Recipe: Easy French Onion Soup
Ingredients
- 3-4 large yellow onions - cut in large dice
- 1/2 stick unsalted butter
- 1 tsp kosher salt
- 2 sprigs fresh thyme
- 1 bay leaf
- fresh ground black pepper to taste
- 1 tbsp sherry vinegar
- 1/4 cup dry sherry wine
- 3 cups high-quality beef broth
- 2 cups high-quality chicken broth
- 1 cup water
- toast
- shredded Gruyere cheese
Instructions
Step 1
Cut each large yellow onion into half, then cut in large dices.
Step 2
put them and 1/2 stick unsalted butter into a pan.
Step 3
Then add in 1 tsp kosher salt to make the water come out.Cook slowly over low heat for 40-45 minutes or until soft and golden.
Step 4
Then add in 2 sprigs fresh thyme,1 bay leaf,
1 tbsp sherry vinegar,
1/4 cup dry sherry wine,
3 cups high-quality beef broth,
2 cups high-quality chicken broth,
1 cup water. Simmer slowly for 1 hour.
Step 5
Spoon some soup into a bowl, lay on a toast bread, some shredded Gruyere cheese.Put the bowl into a oven, cook until golden, bubble.
