Ingredients
- 1 cup marinated cocktail onions, cut in half
- 20 ounces canned mushrooms, drained and minced
- 1 red bell pepper, minced
- 1 green bell pepper, minced
- 1 cup stuffed green olives, minced
- 1 cup black olives, minced
- 1 cup dill pickles, minced
- 1 (14.5 ounce) can green beans, drained
- 2 (6 ounce) cans tuna, drained and flaked
- 2 1/2 cups ketchup
- 1/4 cup vinegar
- 1/4 cup olive oil
Instructions
Step 1
Mix the pearl onions, red bell pepper, canned mushrooms, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil in a large saucepan over medium high heat,. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
Step 2
Take them out from heat. Allow them to cool completely before transferring to sterile freezer containers, leaving one inch of space in the containers. Store in the freezer.
