Recipe: Dijon Pan Jus Sauce

Ingredients

• 1 cup chick stock
• a big tbsp dijon marstard
• 1 tbsp butter

Instructions

Step 1

After we done the Dijon Pan Jus, now we are making the sauce. Remove the Dijon Pan Jus. Add a big tbsp dijon mustard in the pan. Spread it around. It takes around 15 seconds.

Step 2

Add 1 cup chick stock in the pan. Give it a stir. Turn the heat high, reduce this by 2/3.

Step 3

Add 1 tbsp butter, whistle well.