Ingredients

• 1/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.

Step 3

Bake in the preheated over for one hour. If top becomes brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.