Recipe: Creamy Potato Cheddar Soup for Cold Winter

Added: 09.10.09 | Views: 1,095 | |
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Instructions

Ingredients

  • 2 cups water
  • 2 cups peeled, cubed red potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • 1/2 teaspoon white sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup diced ham

Instructions

Step 1

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.

Step 2

Stir in butter, onion and flour. dry with salt and pepper. step by step stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

  • Short Description: This is a smooth creamy soup. Great for those cold winter days.
  • Preparation:
  • Difficulty: Easy
  • Tags: potato,  cheddar,  soup
  • Categories: soup,  vegetable