Recipe: Creamy Corn Salmon Cakes

Ingredients

• 2 (7.5 ounce) cans red salmon
• 2 tbsp capers - chopped
• 1 clove garlic - crushed
• 1/2 tsp tarragon mustard
• 1/2 lemon - juices
• 1 egg
• 1/3 cup plain breadcrumbs
• salt and fresh ground black pepper to taste
• olive oil
• For the corn
• 8 oz frozen corn
• 1/2 lemon - juiced
• 1/2 tsp red pepper flakes
• 3 tbsps crème fraiche or milk or cream or sour cream
• salt to taste
• For the sauce
• 1/2 teaspoon tarragon mustard
• 1 tsp lemon juice
• salt to taste
• 2 tbsp creme fraiche or sour cream

Instructions