Recipe: Creamy Asparagus Pizza
Ingredients
- some cornmeal for the pan
- 1 batch of dough
- 1 pound of asparagus - cut and boiled for 1 minute
- 1 cup of bechamel to which I added 1/3 cup grated parmesan
- 4 oz shredded white cheddar
- 1/3 cup parmesan for the top
Instructions
Step 1
put the cornmeal and dough down. Then Add the sauce, the asparagus, and topped it with the cheeses.
