Creamy Asparagus Pizza

Added: 04.03.10 by John | Views: 1660 | Comments: 1

Ingredients

  • some cornmeal for the pan
  • 1 batch of dough
  • 1 pound of asparagus - cut and boiled for 1 minute
  • 1 cup of bechamel to which I added 1/3 cup grated parmesan
  • 4 oz shredded white cheddar
  • 1/3 cup parmesan for the top

Instructions

Step 1

put the cornmeal and dough down. Then Add the sauce, the asparagus, and topped it with the cheeses.

Step 2

Baked it for 17 minutes at 450 degrees F.

  • Rate Me:
    415
  • Short Description: This is the Amazing Asparagus Pizza, It loos as good as it in the photos.
  • Preparation: 30 Min
  • Difficulty: Easy
  • Tags: italian pizza

Comments

  • John - Thu 04 Mar 2010 @ 14:30

    This is a picture of last nights dinner (and this mornings breakfast!). It was every bit as good as it looks. I didn't film it, but I have re-posted my pizza dough and white sauce video recipes so you can make this beautiful spring pizza. Keep in mind that these clips are from a while ago, before I got any real equipment, so save the "these videos look like crap" comments...I know they do. By the way, this is called a "white" pizza for obvious reasons, and a very nice break from the typical tomato-based pies. A few words of instruction: The pizza dough recipe will make enough for 1 large pan like you see here. In the video, I divide it into 6 small balls for individual pizzas, but you can use it all for this, or adjust to your pan size. You only need 1 cup of white sauce, but make a whole batch, it's a good thing to have around for broccoli gratins, souffles, or just some mac and cheese.