Ingredients
- 1 large cooked russet potato
- 1 can artichoke bottoms (14 oz)
- 8 oz crab meat
- 1 egg
- Salt, black pepper and cayenne to taste
- olive oil
- Panko or plain breadcrumbs
- fresh lemon optional
Instructions
Step 1
Dice the artichoke bottoms. add them, 8 oz crab meat and the cooked russet potato into a pot. Add a pinch of salt and some black pepper. Use a masher to mash them well.
Step 2
Add 1 egg and some cayenne, mix well. Get a plate plain breadcrumbs, put the spoons (separate each spoon mixture) of the potato mixture on the breadcrumbs, let each spoon of mixture coated well with the breadcrumbs.
Step 3
Add some olive oil on a saute pan over medium heat. When the pan is hot, put the mixtures in the pan. Cook 5 minutes each side.
Step 4
Remove, transfer on a serving plate. Serve with fresh lemon.
