Recipe: Corn Muffins with Barbecued Pork

Added: 10.03.10 | Views: 1,725 | |
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Ingredients

  • 1 cup chopped barbecued pork
  • 1 box (8.5-ounce) Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup shredded pepper Jack - or cheddar cheese
  • non-stick vegetable oil spray
  • 8 paper baking cups

Instructions

Step 1

Roughly chop the barbecued pork.

Step 2

Add 1 box (8.5-ounce) Jiffy corn muffin mix,
1 egg,
1/3 cup milk,
and 1/2 cup shredded pepper Jack, or cheddar cheese into a mixing bowl.
Mix well.

Step 3

Spoon the cheese mixture into each baking cup, 1/3 - 1/2 way up.
Add a couple tbsp barbecued pork in the baking cup. Press them down a little bit.
Add a tbsp cheese mixture at the top of the pork, and topped with a little bit of cheese.

Step 4

Bake them in an oven at 400F for 20 minutes.