Recipe: Coldfish Pasta Puttanesca

Added: 10.08.10 | Views: 1,669 | |
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Ingredients

  • 1 pound fresh cod
  • 2 cups chicken or fish stock (or water)
  • 1 pound pasta
  • 1 cup white wine
  • 2 tbl anchovy paste
  • 2 tbl red pepper flakes
  • 6 cloves garlic
  • 2 tbl olive tapenade or chopped olives
  • 1/4 cup capers
  • 1 bunch Arugula (about 2-3 cups)
  • 2 tbl olive oil
  • 1/2 cup parmesan

Instructions

Step 1

Put a pan over high heat. When the pan is hot, add 2 tbl olive oil
, 2 tbl red pepper flakes, some cloves chopped garlic and 1/4 cup capers. Fry them for 20-30 seconds.

Step 2

Add 1 cup white wine in the pan. Bring it to a simmer. Then add 2 tbl olive tapenade or chopped olives, give it a stir. Add 2 cups chicken or fish stock (or water), and some chopped onion. Give it a stir. Keep simmering in med-low heat.

Step 3

Add 1 bunch Arugula (about 2-3 cups). Give it a stir, and keep simmering. This is our sauce.

Step 4

Boil 1 pound pasta in salted water, drain them. Add the sauce to the pasta in a pot, top with 1/2 cup Parmesan cheese. Stir well.
Let sit covered for 5 minutes.

Step 5

Transfer to a serving plate, topped with some Parmesan cheese and red pepper flake. Enjoy!