Ingredients

• 2 tablespoons butter or margarine
• 2/3 cup evaporated milk
• 1-1/2 cups granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups (4 ounces) miniature marshmallows
• 1 1/2 cups (9 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans or walnuts - optional

Instructions

Step 1

Add 2 tablespoons butter or margarine,
2/3 cup evaporated milk,
1/4 teaspoon salt,
and 1-1/2 cups granulated sugar in a heavy duty pan over medium heat.
Bring it to a simmer. Then simmer for 5 minutes. Stir once a while.

Step 2

Add 2 tablespoons butter or margarine,
2/3 cup evaporated milk,
1/4 teaspoon salt,
and 1-1/2 cups granulated sugar in a heavy duty pan over medium heat.
Bring it to a simmer. Then simmer for 5 minutes. Stir once a while.

Step 3

Turn off the heat, add 1 teaspoon vanilla extract,
2 cups (4 ounces) miniature marshmallows,
1 1/2 cups (9 ounces) semisweet chocolate chips,
and 1/2 cup chopped pecans or walnuts.
Stir until mix well.

Step 4

Place a plastic in an 8 inch square pan. press in.
Pour in the chocolate fudge mixture.
Cool for about 10 minutes until room temp.
Cover it with another plastic and chill completely.

Step 5

After that, take it out. Flip the square pan and take the chocolate fudge on the board.
Cut the fudge into small square pieces.