Recipe: Classic Chocolate Fudge
Ingredients
- 2 tablespoons butter or margarine
- 2/3 cup evaporated milk
- 1-1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (4 ounces) miniature marshmallows
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts - optional
Instructions
Step 1
Add 2 tablespoons butter or margarine,2/3 cup evaporated milk,
1/4 teaspoon salt,
and 1-1/2 cups granulated sugar in a heavy duty pan over medium heat.
Bring it to a simmer. Then simmer for 5 minutes. Stir once a while.
Step 2
Add 2 tablespoons butter or margarine,2/3 cup evaporated milk,
1/4 teaspoon salt,
and 1-1/2 cups granulated sugar in a heavy duty pan over medium heat.
Bring it to a simmer. Then simmer for 5 minutes. Stir once a while.
Step 3
Turn off the heat, add 1 teaspoon vanilla extract,2 cups (4 ounces) miniature marshmallows,
1 1/2 cups (9 ounces) semisweet chocolate chips,
and 1/2 cup chopped pecans or walnuts.
Stir until mix well.
Step 4
Place a plastic in an 8 inch square pan. press in.Pour in the chocolate fudge mixture.
Cool for about 10 minutes until room temp.
Cover it with another plastic and chill completely.
Step 5
After that, take it out. Flip the square pan and take the chocolate fudge on the board.Cut the fudge into small square pieces.
