Recipe: Classic Beef Pot Roast
Added: 21.06.10
by John
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Views: 1,781 |
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Ingredients
- 3 pound boneless beef “chuck” pot roast
- 2 tbl olive oil
- 3 tsp salt
- 1 1/2 tsp black pepper
- 1 bay leave
- 3 cloves garlic
- 3-4 springs fresh thyme and rosemary
- 2 tbl flour
- 1 quart beef stock or broth
- 1 yellow onion
- 4-5 carrots
- 2 parsnips
- 3 stacks celery
Instructions
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Short Description:
In this delicious dish, the aromatic root vegetables scent the tender beef. The long and slow braising results in a heavenly sauce.
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Preparation:
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Difficulty:
Medium
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Tags:
beef, onion, sauce, carrots, vegetables, stews
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Categories:
meat
