Recipe: Chocolate Egg Cream

Added: 14.10.10 | Views: 1,687 | |
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Ingredients

  • 1-2 oz chocolate syrup
  • 1-2 oz cold milk
  • 8-10 oz very cold seltzer water

Instructions

Step 1

Add 1-2 oz chocolate syrup, 1-2 oz cold milk in a glass. Use a spoon to mix well.

Step 2

Add seltzer water in the glass, 1/3 way up. Slowly mix well. Pour more water in until full. Slowly Mix well.

  • Short Description: The drink is nice and sweet, you can adjust it to light and frosty with extra milk, or to darker, flatter and richer.
  • Preparation:
  • Difficulty: Easy
  • Tags: chocolate,  milk,  cream,  drinks
  • Categories: dessert