Recipe: Chocolate Coins

Ingredients

• 6 oz dark chocolate
• 1 tbsp sugar
• 1/4 cup heavy cream
• sea salt
• cocoa for dusting

Instructions

Step 1

Take 6 oz dark chocolate, broken in small pieces.
Put them on a bowl.

Step 2

Heat a pot of water and the turn off.
Place the chocolate bowl on the top of the pot.

Step 3

Put 1 tbsp sugar in a dried pan on med-low heat,
Cook for 6-7 minutes.
When turns to brown, slowly add 1/4 cup heavy cream.
Stir well.

Step 4

Then Pour the sugar and milk mixture into the chocolate bowl.
Mix well.

Step 5

Use a spoon the drop the chocolate into a silve coins, add some sea salt on each chocolate coins.
Cover the chocolate coins with a piece of plastic, press down a flat pan to flat the coins out.
Chill and refrigerate until firm.