Recipe: Chimichurri Sauce
Ingredients
- 1/2 cup mild olive oil
- 3 tablespoons white wine vinegar, or to taste
- 1 large bunch Italian parsley
- 1/2 cup packed freshly picked cilantro leaves
- 1/4 cup packed freshly picked oregano leaves
- 4-6 cloves garlic, peeled and sliced
- 1/4 teaspoon hot red pepper flakes
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon cumin
- 1/2 teaspoon salt, or to taste
Instructions
Step 1
Use a knife in 45 degree angle to shave the leaves off the stem of the Italian parsley.
Step 2
Add 1/2 cup mild olive oil,3 tablespoons white wine vinegar, ,
the shaved parsley,
1/2 cup packed freshly picked cilantro leaves,
1/4 cup packed freshly picked oregano leaves,
4-6 cloves garlic, peeled and sliced,
1/4 teaspoon hot red pepper flakes,
1/4 teaspoon fresh ground black pepper,
1/4 teaspoon cumin,
and 1/2 teaspoon salt in a blender. Blend well.
