Recipe: Chicken Veggies Spring Rolls

Ingredients

• rice paper spring roll skins
• baby romaine leave
• strips of cooked chicken breast
• strips of red bell pepper

Instructions

Step 1

Soak the rice paper spring roll skins into water for 10-20 seconds.

Step 2

Then place the rice paper on a board. Put a handful of baby romaine leave on it. Put some strips of cooked chicken breast, and some strips of red bell pepper on the baby romaine leave.
Topped with a a handful of baby romaine leave. Make sure to leave 1 inch space on the sides.

Step 3

Fold in the sides, then fold from the bottom to the top, a little bit tight.

Step 4

To serve, cut it into half in 45 degree angle.