Recipe: Cherry Cabernet Sauce

Ingredients

• 3/4 cup tart cherry preserves
• 3/4 cup cabernet wine
• pinch of salt
• 1 clove garlic
• 4 springs thyme
• 1/2 tsp fresh ground black pepper

Instructions

Step 1

Add 3/4 cup tart cherry preserves,
3/4 cup cabernet wine,
pinch of salt,
1 clove garlic,
4 springs thyme,
and 1/2 tsp fresh ground black pepper in a saute pan over medium heat.
Stir well. Bring it to a simmer, then reduce by half of the sauce.

Step 2

Take out of the garlic and the thyme. Stir well.