Recipe: Cheese Blintzes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 3 tbsp vegetable oil
• pinch of salt
• 1 tbsp sugar
• 1/4 cup + 1-2 tbsp cold water
• 1 cup milk
• 1/2 cup real fruit preserves
• 4 ounces cream cheese
• 1 1/2 cups ricotta cheese
• 1 egg
• 3 tablespoons powdered sugar
• 1 tbsp lemon zest
• butter for pan

Instructions

Step 1

Put 1 cup all-purpose flour, 2 beaten eggs, 3 tbsp vegetable oil, pinch of salt, 1 tbsp sugar, 1/4 cup + 1-2 tbsp cold water into a pot. Mix well.

Step 2

Add in 1 cup milk. Continue to stir well.
Throw that in the fridge for 1 hour and then we're getting our blintz on.

Step 3

Melt 1/2 cup favorite fruit preserve with water, it becomes blueberry. Bring that to a simmer on low heat.
That's going to go down on the plate underneath the blintzes.

Step 4

Put 4 ounces cream cheese, 1 1/2 cups ricotta cheese, 1 egg, 3 tablespoons powdered sugar, and 1 tbsp lemon zest
into a large bowl. Mix well.

Step 5

Add some butter to a Non-stick pan on medium heat. Dump the batter right in the center of the pan.
Cook for 1.5 minutes, flip it over.
When done, transfer to a plate.

Step 6

Spoon the filling in the centre of the Blintze. Then just like rolling up a package, fold it over, and roll it up into a blintz-like shape.
Transfer into a baking dish with the seam-side down.
Do the rest of those.

Step 7

Add Couple table spoons of butter into a pot over heat. When the butter foams, put the blintzes in.
brown on both sides. after done, transfer back over to our casserole dish. Cook in a 400 degree oven for about 10 minutes.

Step 8

The blintzes are done. the egg is cooked, they firmed up. Place hot blintz, give it a little powdered sugar.