Recipe: Cantonese Barbecued Seafood Ribs
Ingredients
- 1/2 cup Hoisin sauce
- 6-oz pineapple juice
- 1 tbsp sambal chili sauce or hot sauce
- 2 tbsp salt
- 1/2 tsp 5-spice powder
- 1 tbsp brown sugar
- pinch of cayenne
- 1/2 cup ketchup
- 1/4 cup seasoned rice vinegar
- 1 tbsp soy sauce
- 1 tbsp Asian fish sauce
- 2 tbsp Hoisin sauce
Instructions
Step 1
Take Full rack of pork ribs, trim a little bit of fat.
Step 2
Cut in half, put is in a zip bag, then pour 1/2 cup Hoisin sauce, 6-oz pineapple juice,1 tbsp sambal chili sauce or hot sauce, give them some massage, marinate overnight.
Step 3
Next day, take out, pat dry on paper towel.
Step 4
Add 2 tbsp salt, 1/2 tsp 5-spice powder, 1 tbsp brown sugar, pinch of cayenne in a bowl, mix well.
Step 5
Add some mixture on the pork ribs, and cook the pork ribs in a oven at 300F for 1 hour.
Step 6
While roasting, prepare the basting sauce. Add 1/2 cup ketchup, 1/4 cup seasoned rice vinegar, 1 tbsp soy sauce,1 tbsp Asian fish sauce, 2 tbsp Hoisin sauce in a bowl. Mix well.
Step 7
After 1 hour, take out the pork ribs, brush both sides with the basting sauce.
Step 8
Cook the pork ribs in a oven at 300F for 4 1/2 hours.
