Recipe: California Spring Rolls
Ingredients
- spring roll wrappers (aka rice paper rolls)
- imitation crab (flake style)
- ripe avocado
- shredded cabbage
- red leaf lettuce
Instructions
Step 1
Break up the imitation crab a little bit.Use a knife to cut the avocado into half, get rid of the skin.
Slice the avocado.
Step 2
Dip the spring roll wrapper in water until it feels like leather.Then place the wrapper on a mat.
Step 3
Put down some lettuce on the wrapper, then some imitation crab,avocado slices, and some sliced shredded cabbage.
Step 4
Fold the wrapper over, not so tight. in half way, fold in the sides.Continue to fold until it come to 1 inch away, fold it firm.
Step 5
In order to dry the spring roll, fold the spring roll in a paper towel.
Step 6
To serve, cut the spring into half in 45 angle.