Recipe: Butterscotch Cashew Blondies

Added: 20.04.10 | Views: 1,885 | | | |

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Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1/4 cup white granulated sugar
  • 1 large egg plus 1 egg yolk, beaten together
  • 1 tsp vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup butterscotch chips
  • 1/4 cup milk chocolate chips
  • 1/4 cup chopped dry-roasted cashews

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add the flour, baking soda, baking powder, and salt to a mixing bowl. Stir with a whisk to combine. Reserve.

Step 3

In another large mixing bowl, whisk together the melted butter and sugars until combined. Add the eggs and vanilla, and stir to combine. Switch to a wooden spoon and stir in the flour mixture. Fold in the butterscotch chips, chocolate chips, and cashews.

Step 4

With a spatula, scrap the batter into a lightly greased 8 x 8-inch in pan or glass baking dish. Smooth to distribute evenly. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool before cutting into 9 bars.

  • Short Description: These Butterscotch Cashew Blondies are rich, buttery flavor—and fun crunch—to mouthwatering bars.
  • Preparation:
  • Difficulty: Easy
  • Tags: chocolatebuttervanilladessertmilk
  • Categories: dessert