Ingredients
- burrata cheese
- fresh figs
- Italian bread
- balsamic vinaigrette
- salt and fresh ground black pepper to taste
Instructions
Step 1
To make the balsamic vinaigrette, add 1 part vinegar to 1 part extra virgin olive oil in a bottle, shake vigorously.
Step 2
Rinse the fresh figs. Cut each one into half. Put them on a hot grill, skin side down. Cool until the juice starts to bubble. Remove and set aside.
Step 3
Put the bread slices on the grill, grill both sides until touch and crispy. Remove and set aside.
Step 4
Put a bread slice on a serving plate, top it with a big thick slice of burrata cheese. Place some grilled figs around it. Drizzle some balsamic vinaigrette over them. Season them with salt and pepper. Enjoy!
