Recipe: Buffalo Meatloaf

Added: 17.06.10 | Views: 1,567 | |
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Instructions

Ingredients

  • 1 onion, diced fine
  • 10 large white mushrooms, diced fine
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 3 tbsp ketchup
  • 2 cloves crushed garlic
  • 1 tbsp Worcestershire sauce
  • 1 egg, beaten
  • 1/2 cup milk
  • 3/4 cup plain breadcrumb
  • 2 tsp salt
  • 1 tsp black pepper
  • pinch of cayenne
  • 2 pounds ground bison/buffalo meat
  • For the Glaze:
  • 3 tbsp ketchup
  • 3 tbsp brown sugar

Instructions

Step 1

Prep the onions and mushrooms with a knife, or in a food processor. Add to a large sauté pan with the butter and oil, and cook on med-high heat, for about 10 minutes, until the moisture from the mushrooms is evaporated, and the mixture is lightly browned. Add to a large mixing bowl. Allow to cool for 15 minutes.

Step 2

Add all the remaining ingredients, except the meat, and mix well. Add the meat and mix gently until combined. Do not over-mix.

Step 3

Preheat oven to 325 degrees F. - Lightly grease the bottom of a shallow roasting pan with a few drops of oil. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high.

  • Short Description: Buffalo and bison have 50% less cholesterol than regular beef, and they contain none of the hormones, and antibiotics that cattle sometimes receive.
  • Preparation:
  • Difficulty: Medium
  • Tags: beef,  butter,  onion,  sauce,  meatloaf,  milk
  • Categories: meat,  dinner