Recipe: Broiled Salmon Glazed with Mustard

Added: 11.08.10 | Views: 1,670 | |
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Ingredients

  • 2 salmon filet
  • 1 1/2 tbl Dijon
  • 2 tsp rice vinegar
  • 1/2 tsp hot sauce (optional)
  • salt

Instructions

Step 1

Add 2 tsp rice vinegar and 1 1/2 tbl Dijon in a small bowl. Mix well.

Step 2

Add 1/2 tsp hot sauce, and a pinch of salt in the bowl. Mix well. This is our glazed sauce.

Step 3

Preheat the broiler.

Step 4

Put a foil on a baking sheet, and oil the foil.
Place the salmon fillets on the foil, evenly distribute the glazed sauce on the fillets. Broil for 5-8 minutes.

Step 5

Transfer to a serving plate to serve. Enjoy!