Ingredients
- 2 (16 ounce) package frozen broccoli florettes, thawed
- 3 cups cheddar cheese sauce (one sauce recipe, linked below)
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Instructions
Step 1
lace the broccoli and cheese sauce in a mixing bowl, and fold with a spatula until all the broccoli is coated with the sauce.
Step 2
Scrap into a buttered casserole dish, and press in. In a small bowl combine the breadcrumbs, butter, and Parmesan. Sprinkle evenly over the top and bake at 375 degrees F. for 25 minutes, or until the top is browned and bubbly.
