Recipe: Broccoli Gratin

Added: 21.01.10 | Views: 1,064 | |
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Ingredients

  • 2 cups Bechamel sauce
  • 24 oz. Broccoli florettes
  • 8 oz Cheddar Cheese
  • 1/3 cup plain bread crumbs
  • 1/2 cup grated Parmesan

Instructions

Step 1

Add 2 cups Bechamel sauce into a pot over a heat.
When warm, Cut up the Cheddar Cheese into cubes, add them into the pot.
Turn off the heat. Stir well. Let sit for 6-9 minutes.

Step 2

Boil a pot of salted water, add the Broccoli florettes. Boil the Broccoli florettes for 2-3 minutes.
Then transfer them to a bowl. Pour over the hot sauce in step 1. Use the tradictional folding motion to Toss well.
Then transfer them to a baking dish, make the flower of the Broccoli facing up.

Step 3

Top with 1/3 cup plain bread crumbs and 1/2 cup grated Parmesan.
Cook at an oven at 400F for 20-25 minutes.

  • Short Description: This Broccoli Gratin is inspired when I watch people buy small, expensive, and poor quality, frozen packages of broccoli.
  • Preparation:
  • Difficulty: Easy
  • Tags: bread,  cheese,  sauce
  • Categories: vegetable