Recipe: Braised Beef Short Ribs
Ingredients
- 1/2 cup dried porcini mushroom
- 1/2 cup water
- 2 1/2 to 3 pounds beef short ribs (about 8-10 pieces)
- salt and freshly ground black pepper to taste
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1/2 tsp salt
- pinch of cayenne
- 1 bay leaf
- 1 tsp dried rosemary
Instructions
Step 1
put 1/2 cup dried porcini mushroom into a small bowl, Add water to cover, leave them for an hour.
Step 2
add some soft pepper to the beef short ribs. Add some oil into a pan over medium - high heat, put the beef short ribs into the pan.cook for a few second
Step 3
slice 1 onion, mince 2 cloves garlic.take out the mushrooms from the bowl, mince them.
Step 4
take out the beef short ribs from the pan, and put the onions into the same pan, cook for 3 minutes. Then throw in the garlic, and mushrooms.
Step 5
pour down 2 cups beef broth, mushroom water in the step, 1 tsp dried rosemary, and 1 cup tomato sauce.cook for a 1-2 minutes.
Step 6
Take the sauce out, pour them into the beef short ribs. Put into oven for 2 hours at 325F.
Step 7
It will be better if leave them overnight.