Recipe: Braised Beef Ribs with Chocolate
Ingredients
- 3 pounds beef short ribs
- 3 oz Bacon
- 1 cup dry sherry
- 1 quart beef broth
- 1 onion
- 2 cloves garlic
- 2 oz bittersweet chocolate
- 5 springs of thyme
- 2 tbl flour
- 1 cinnamon stick
- 2 bay leavesblack pepper and salt
Instructions
Step 1
Crash 2 cloves garlic.slice and dice the onion into small pieces.
Step 2
Put a pot over a heat, add in 3 oz Bacon (maybe 4 slices). Use a spatula to Sweep around for 5 minutes.Remove the bacon. Don't you dare to eat them
Step 3
Now there should be enough bacon fat for brown, if not, add some vegetable oil.Place in 3 pounds beef short ribs (about six 4-in. long). Brown them all side over med-high heat for about 10 minutes.
Remove and set aside.
Step 4
Put in the Sliced onion in the same pot. after cooking for 5 minutes, add a pinch of salt. Stir constantly.After another 5 minutes, add in the crashed garlic. cook for 30 seconds. Add in 2 tbl flour. Stir well.
Step 5
Then add in 1 cup dry sherry. Stir and bring it to a simmer.Now add in the rest of ingredients except cinnamon stick and chocolate.
Stir well. When there comes bubbles, Cover and simmer for 1 and half hour.
Step 6
Then add in cinnamon stick and chocolate. Cover and simmer for another half hour.
Step 7
After that, Let cool, and refrigerate overnight. Next day, take the fat out of the top.Back on the stove on medium heat. Cook for 15 - 20 minutes.
