Ingredients

• 1 1/4 pound ground lamb
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 beaten egg
• 1 tbsp chopped rosemary
• 3 cloves minced garlic
• 1 tsp dried oregano
• 2 tbsp olive oil
• pinch of cayenne
• 1/4 tsp cinnamon
• 1 tbsp cumin
• 1/2 tsp black pepper
• 1 1/2 tsp salt
• 1 tbsp tomato paste
• 2 tbsp chopped mint
• 3 cups tomato sauce
• 1 cup chicken stock
• red pepper flakes

Instructions

Step 1

Add 1/2 cup breadcrumbs into a bowl, soak with 1/2 cup milk. Stir well.

Step 2

Put 1 1/4 pound ground lamb into a big bowl.
Add the Breadcrumbs and milk mixture,
1 beaten egg,
1 tbsp chopped rosemary,
3 cloves minced garlic,
1 tsp dried oregano,
2 tbsp olive oil,
pinch of cayenne,
1/4 tsp cinnamon,
1 tbsp cumin,
1/2 tsp black pepper,
1 1/2 tsp salt,
1 tbsp tomato paste,
and 3 cups tomato sauce. Mix well.
Roll the whole mixture into meatballs on lightly oiled foil.

Step 3

Put the meatballs in a oven, cook at 450F for 15 minutes.

Step 4

Add 3 cups tomato sauce,
a little bit water,
1 cup chicken stock,
red pepper flakes into a Dutch oven, . Give it a mix.
Put the meatballs in, and simmer slowly for 45 minutes.
Then add 2 tbsp chopped mint.