Recipe: Bouncy Lamb Meatballs
Ingredients
- 1 1/4 pound ground lamb
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 beaten egg
- 1 tbsp chopped rosemary
- 3 cloves minced garlic
- 1 tsp dried oregano
- 2 tbsp olive oil
- pinch of cayenne
- 1/4 tsp cinnamon
- 1 tbsp cumin
- 1/2 tsp black pepper
- 1 1/2 tsp salt
- 1 tbsp tomato paste
- 2 tbsp chopped mint
- 3 cups tomato sauce
- 1 cup chicken stock
- red pepper flakes
Instructions
Step 1
Add 1/2 cup breadcrumbs into a bowl, soak with 1/2 cup milk. Stir well.
Step 2
Put 1 1/4 pound ground lamb into a big bowl.Add the Breadcrumbs and milk mixture,
1 beaten egg,
1 tbsp chopped rosemary,
3 cloves minced garlic,
1 tsp dried oregano,
2 tbsp olive oil,
pinch of cayenne,
1/4 tsp cinnamon,
1 tbsp cumin,
1/2 tsp black pepper,
1 1/2 tsp salt,
1 tbsp tomato paste,
and 3 cups tomato sauce. Mix well.
Roll the whole mixture into meatballs on lightly oiled foil.
Step 3
Put the meatballs in a oven, cook at 450F for 15 minutes.
Step 4
Add 3 cups tomato sauce,a little bit water,
1 cup chicken stock,
red pepper flakes into a Dutch oven, . Give it a mix.
Put the meatballs in, and simmer slowly for 45 minutes.
Then add 2 tbsp chopped mint.
