Ingredients
- 1 tsp butter
- 4 large shallots
- salt and fresh ground black pepper to taste
- 1 cup good red wine
- 2 cups real veal stock
Instructions
Step 1
Peel the shallots, and cut them into large slices.
Step 2
Add the shallot slices, 1 tsp butter and 1 pinch of salt in a pot. Saute for about 20 minutes, stir once a while.
Step 3
Add 1 cup good red wine in the pot. Bring it to a simmer, and reduce until most of the liquid are gone.
Step 4
Add 2 cups real veal stock in the pot. Bring it to a simmer, reduce by half.
Step 5
Strain the sauce in a pot, tap the strainer and give it a little squeeze to let sauce through.
Step 6
Taste and adjust seasoning.
