Recipe: Blood Orange Tapenade Citronette

Ingredients

• 4 tbl green olive Tapenade
• 1 small blood orange
• 2 tbl olive oil
• salt to taste
• cayenne to taste

Instructions

Step 1

Add 4 tbl green olive Tapenade in a bowl. Cut the blood orange into half,
and squeeze the juice in the bowl. Add 2 tbl olive oil into the bowl.
Mix well.

Step 2

Cover the bowl with a plastic. Use your hands to shake the bowl.

Step 3

Unwrap the bowl. Add some salt and cayenne to taste.