Recipe: Black Bean Salad for Southwestern and Mexican

Added: 19.10.09 | Views: 296 | |
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Instructions

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 tomatoes, finely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt

Instructions

Step 1

In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

  • Short Description: This is a reat side dish for any Southwestern or Mexican dish.
  • Preparation:
  • Difficulty: Easy
  • Tags: salad,  bean
  • Categories: salad,  vegetable,  healthy