Recipe: Best Macaroni Salad From Moms
Ingredients
- 16 ounces uncooked elbow macaroni
- 4 carrots, shredded
- 1 large red onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup white sugar
- 1/2 cup white vinegar
- salt and pepper to taste
Instructions
Step 1
Boil a large pot of lightly salted water, then Add macaroni, and cook until tender, about eight minutes. Rinse under cold water, and drain.
