Recipe: Beef Pot Roast

Ingredients

• Beef Chuck Pot Roast (about 3 1/2 pounds)
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 tsp dried rosemary
• 2 tsp salt
• 1 tsp black pepper
• 1/2 stick butter

Instructions

Step 1

Add the beef chuck and some olive oil in a dutch oven over high heat.
Generously drizzle salt and black pepper. Sear both sides well.

Step 2

Then remove the beef chuck,
and add a little bit olive oil,
1 cup diced carrots,
1 cup diced celery,
1 cup diced onion,
and 1/2 stick butter in the dutch oven. Give it a stir.
Cook for 3 minutes.

Step 3

Add 1 tsp dried rosemary, return the beef chuck in the dutch oven.
Cover the the dutch oven. put it in an oven, cook at 275F for about 2 1/2 hours or until fork-tender.