Recipe: Bay Scallop and Mango Ceviche
Ingredients
- 2 lbs Bay scallops - or other diced fish in similar size pieces
- 1 ripe mango
- 1 red bell pepper
- 1 jalepeno
- 1/2 bunch cilantro
- 1/3 cup lemon juice
- 3/4 cup seasoned rice vinegar
- 1 tsp schezchan pepper
- 1/2 tbl cumin
Instructions
Step 1
Wash 2 lbs Bay scallops, drain well. Put them into a big bowl,add the diced mango and red bell pepper,
1 jalepeno,
1/2 bunch cilantro,
1/3 cup lemon juice,
3/4 cup seasoned rice vinegar,
1 tsp schezchan pepper,
and 1/2 tbl cumin. Mix well.
Step 2
Wrap the bowl with a plastic, Press the plastic down. Wrap it with another plastic.After 1 hour, Toss the mixture.
Step 3
Re-wrap that again, and sit for 1 hour.