Ingredients
- white fish
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 2 egg yolks, beaten (keep the egg whites for later)
- 3/4 cup flat beer
Instructions
Step 1
Combine the flour, salt, oil and egg yolks in a bowl and mix well. Then gradually add the beer while stirring constantly. Cover the batter and let it rest in the refrigerator for 6 hours (3hrs minimum). Remove from the refrigerator and just before coating the fish, add to the batter mix the 2 egg white which have been stiffly beaten.
Step 2
The fish pieces should be patted dry to help the batter stick. Fry in heated cooking oil at 50 degrees F until the fish is done.
