Recipe: Basil Salmon with Garlic Ginger

Ingredients

• 2 center-cut salmon fillet
• salt to taste
• 1 tbsp minced fresh ginger
• 2 cloves crushed garlic
• 1/4 cup rice vinegar
• 2 tbsp brown sugar
• hot chili sauce to taste
• 1 tsp soy sauce
• 1/4 cup water
• 2 tbsp chopped basil

Instructions

Step 1

Slice the fresh ginger, mice a slice of the ginger, small and thin.

Step 2

Then add the ginger into a bowl, followed by 2 cloves crushed garlic, 1/4 cup rice vinegar, 2 tbsp brown sugar,
1/2 tsp hot chili sauce to taste, 1 tsp soy sauce, 1/4 cup water. Mix well.

Step 3

Minced some basil.
Soak salmon in both sides.

Step 4

Heat some vegetable oil in a pan over a medium heat. When hot, put the salmon in and cook.
put some salt on the top of the salmon. After 4 minutes, flip the salmon over. Cook for another 4 minutes.

Step 5

Pour the sauce in step 2 into the pan. Throw in the basil. Cook until water are mostly reduced.