Recipe: Barbecued Shrimp

Added: 03.02.10 | Views: 2,439 | | | |

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Ingredients

  • 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 1 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne
  • 1 tsp cumin
  • 1/4 tsp allspice
  • 1/4 tsp cayenne pepper
  • lemon wedges

Instructions

Step 1

Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper
3/4 tsp salt,
1 tbsp ketchup,
1 tbsp brown sugar,
1 tbsp lemon juice,
1 tbsp vegetable oil,
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin, and
1/4 tsp allspice. Mix well.
Let sit for 15 minutes.

Step 2

Put a pan over a heat. When hot, drizzle a little water in the pan.
When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough.
Cook for 3-4 minutes per side.

  • Short Description: This Barbecued Shrimp is delicious with full of flavour: sweet, salted and spicy. You can make it in your kitchen instead of out
  • Preparation:
  • Difficulty: Easy
  • Tags: lemonbarbecueshrimpgrill