Recipe: Barbecued Shrimp

Ingredients

• 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne
• 1 tsp cumin
• 1/4 tsp allspice
• 1/4 tsp cayenne pepper
• lemon wedges

Instructions

Step 1

Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper
3/4 tsp salt,
1 tbsp ketchup,
1 tbsp brown sugar,
1 tbsp lemon juice,
1 tbsp vegetable oil,
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin, and
1/4 tsp allspice. Mix well.
Let sit for 15 minutes.

Step 2

Put a pan over a heat. When hot, drizzle a little water in the pan.
When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough.
Cook for 3-4 minutes per side.