Ingredients
- 8 oz Italian sausage
- 2 jars Peppadew peppers (about 32)
- 1 tsp olive oil
- chopped parsley
Instructions
Step 1
Wash and drain 2 jars Peppadew peppers, put them in a bowl.
Step 2
Peel 8 oz Italian sausage, and stuff the sausage meat in Peppadew peppers.
Step 3
Place a foil in a baking plate. Put all the stuffed Peppadew peppers on the plate. Add 1 tsp olive oil. Give it a little shake. Make sure they are evenly space.
Step 4
Bake at 375F for 20 minutes in an oven.
Step 5
Transfer to a serving plate, garnished with some chopped parsley.
