Recipe: Asparagus Pizza

Added: 10.09.10 | Views: 1,524 | |
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Instructions

Ingredients

  • some cornmeal for the pan
  • 1 batch of dough
  • 1 pound of asparagus - cut and boiled for 1 minute
  • 1 cup of bechamel to which I added 1/3 cup grated parmesan
  • 4 oz shredded white cheddar
  • 1/3 cup parmesan for the top

Instructions

Step 1

Put the cornmeal and dough down. Then Add the sauce, the asparagus, and topped it with the cheeses.

Step 2

Baked it for 17 minutes at 450 degrees F.

  • Short Description: This Asparagus Pizza has a delicious blend of flavor and color. You can substitute your favorite fat-reduced cheese for a change of style.
  • Preparation:
  • Difficulty: Medium
  • Tags: cheese,  pizza,  asparagus,  dough
  • Categories: breakfast,  italy