Ingredients
- Makes 12 halves
- 6 artichoke hearts, drained
- salt and fresh ground black pepper to taste
- 2-3 tablespoon plain breadcrumbs
- 1/4 cup finely grated Parmigiano Reggiano cheese
- 1 tablespoon olive oil
- lemon
Instructions
Step 1
Cut the artichoke hearts into half. Put them on paper towel, cut side down. Drain at least 15 minutes.
Step 2
Put them on a slightly oiled baking sheet, cut side up. Four in a row. Season them with salt and black pepper. Sprinkle plain breadcrumbs on them, topped with grated Parmigiano Reggiano cheese. Drizzle a little bit olive oil on them.
Step 3
Pre-heat the broiler on high heat. Put the Artichoke Hearts in the broiler, about 5-6 inches away from the heat. Broil on high heat for about 7 minutes.
Step 4
Place the Artichoke Hearts on a double eggs tray, and put half an orange in the center.
