Recipe: Apple Jicama Cabbage Salad

Ingredients

• 1/2 small green cabbage
• 1/2 jicama
• 1 large Fuji apple
• For the dressing:
• 1/4 cup pineapple juice
• 1/2 cup mayonnaise
• 1 tsp sugar
• hot sauce to taste
• salt to taste
• 1/3 cup crushed corn nuts

Instructions

Step 1

Combine 1/4 cup pineapple juice,
1/2 cup mayonnaise,
1 tsp sugar,
some hot sauce and salt in a bowl.

Step 2

Remove the core of the cabbage, slice into 1/4-inch strips. Cut the jicama into half, use a sharp knife to shave off the peel. Slice into 1/4-inch strips on a vegetable slicer. Take 1 large Fuji apple, slice into 1/4-inch strips on a vegetable slicer. Put all the strips in a big bowl, toss well. Pour in the sauce, toss until combined. Let sit for 5 minutes. Then toss again.

Step 3

Transfer to a serving plate, garnished with 1/3 cup crushed corn nuts.