Recipe: Apple Crisp

Ingredients

• 1 cup sifted all purpose unbleached flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 egg
• 5 granny smith apples, peeled cored and cut into 1.5
• 1 golden delicious apple, peeled cored and cut into 1.5
• 1/4 - 1/2 cup melted unsalted butter
• 1/2 tsp cinnamon

Instructions

Step 1

butter a cassarole dish, preheat oven to 350 F, place apples in cassarole
dish. Combine flour, sugar, baking powder and salt and cinnamon - add egg and stir.

Step 2

Sprinkle topping over apples and drizzle surface with melted butter.
Sprinkle with additonal cinnamon if desired. Cook for 40 -50 mins, or until golden brown on top.

Step 3

Serve warm, alone or
with vanilla ice cream, yogurt or sour cream.