Ingredients
- 350 g flour
- 1 sugar
- 3 tsp baking powder
- 1 egg
- 310 ml milk
- 3 melted butter
- 1 tsp salt
Instructions
Step 1
In a large mixing bowl, combine 1 1/2 cups (350 g) flour, 3 tsp baking powder, 1 tbsp white sugar and 1 tsp salt. Whisk all the dry ingredients together. Make a well in the middle of the dry ingredients and pour in 1 beaten egg, 3 tbsp melted butter and 1 1/4 cups (300 ml) milk. Whisk until the batter thickens.
Step 2
On a pan over medium heat, add 1 tbsp butter. the butter will melt and coat the pan. Scoop 1/4 of the batter into the hot pan. When there are bubbles on top, flip the pancake over and brown for another minute. Take the pancake out, add more butter and repeat.
Step 3
Serve with sliced strawberries, blueberries and some delicious maple syrup.
