Recipe: American Apple Pie

Ingredients

• 6-8 baking apples - I used 2 Granny Smith - 2 Braeburn - 2 Fuji
• 1/2 lemon
• 1 cup white sugar
• 3 tbsp cornstarch
• 1/8 tsp nutmeg
• 1/2 tsp cinnamon
• very tiny pinch of salt
• 2 tbsp butter
• 1 egg - beaten
• ready to use pie dough (I used Pillsbury)

Instructions

Step 1

Peel the apples, and take off the cores. Cut each apple into quarters,
slice each quarter.

Step 2

Put the apple slices into a big bowl, add in 1/2 lemon juice. Toss around.

Step 3

Add in
1 cup white sugar,
3 tbsp cornstarch,
1/2 tsp cinnamon,
very tiny pinch of salt. Toss around.

Step 4

Take a 9 inch pie dish, Place a pie dough (I used Pillsbury) in the dish.
Put the apple slice mixture into the Pillsbury, pour over the juice.
Dot some butter on the top.

Step 5

Put another Pillsbury on the top, Make the top Pillsbury fit in the bottom Pillsbury. tuck it in.
Roll the edge of the bottom Pillsbury over the top.

Step 6

Use a knife to put a "x" and 4 slash on the top Pillsbury.
Put a foam into a roasting pan, and put the pie dish on the pan.
Brush the apple pie with the beaten egg. Dust with sugar.

Step 7

Then cook the apple pie in an oven at 375F for 1 hour.