Ingredients
- 6 cloves garlic, mashed into a paste
- pinch of salt
- 1/2 cup mayonnaise
- 2 tbsp olive oil
- pinch of freshly ground black pepper
- 1 loaf French baguette
- 1/2 cup grated Parmesan
- 1/4 cup chopped fresh Italian parsley
Instructions
Step 1
Mince and then mash the garlic with a pinch of salt on a cutting board with the flat of a knife. Keep mashing until the garlic is a fine paste. Add to a small bowl with the mayo, olive oil, and pinch of pepper. Stir well and let sit in the fridge for 1 hour to develop the full flavor.
Step 2
Preheat oven to 400 degrees F.
Step 3
Cut the baguette in half lengthwise. Lay the bread, cut side up on a baking sheet. Spread the garlic mayo evenly on the 2 pieces of bread. Sprinkle the cheese evenly over the bread. Bake for 10-15 minutes, or until the garlic bread is golden brown and the cheese is bubbling. Remove, let cool for 10 minutes, cut in smaller pieces, and serve warm sprinkled with the chopped parsley.
