Pan Sauteed Beans with Herb

This Pan Sauteed Beans with Herb is easy, healthy and delicious, great for vegetarian.

Seared Sea Bass with Celery and Beets

This dish is a great example of modern California fish cookery, Simple, elegant, and delicious.

Spicy Fish Stew - Cioppino

This is the San Francisco's famous Cioppino, great for New Year's Eve party.

French Cabernet Cranberry Sauce

I eat everything, try not to judge others, but when it comes to canned cranberry sauce, I get all Martha Stewart.

Stewed Rabbit Legs and Seared Loins

In this delicious recipe, the rabbit is cooked in Two Ways - Stewed Legs and Seared Loins.

Coldfish Pasta Puttanesca

This is the fantastic and fast pasta sauce, great to be prepared and tossed on plain pasta, or used as a base for a more complex recipe.

Fresh Cranberry Sauce

This Fresh Cranberry Sauce combines whole cranberries, orange zest, and a splash of Cabernet wine for a unusual but delicious flavor.

Bordelaise Sauce

Bordelaise sauce is one classic old school sauces in culinary school, but it is really underused.

Santa Maria-Style Salsa

Santa Maria-Style Salsa is by Susie Q, it is very delicious and beautiful.