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Shawarma Style Lamb Pita

Added: 08.02.10
by: John

This Shawarma Style Lamb Pita is a simplified and home-made version of the famous Middle Eastern Shawarma which is a delicious a

Views: 2,393

Corned Beef with Potatoes - Carne Bif con Papas

Added: 09.03.11
by: John

Corned Beef with Potatoes are very popular in many countries, such as United Kingdom and United States. They are served primarily as a breakfast food on restaurant menus and as home cuisine.

Views: 1,451

Sweet Potato Recipe

Added: 16.11.10
by: John

The outside is golden brown, and the inside is moist, aromatic and delicious.

Views: 1,295

Cooking a Christmas Ham - Part 2

Added: 08.11.10
by: John

This is the part 2 of Cooking a Christmas Ham, it is to soak it before cooking.

Views: 1,261

Baked Eggplant With Meat Stuffing

Added: 06.01.11
by: John

Eggplant is also known as Aubergine. It is a vegetable that you can make so many different types of dishes with them, would you believe even Jam / preserves.

Views: 1,442

Chicken Marsala

Added: 25.03.11
by: John

Chicken Marsala is a classic Italian dish. It is healthy and delicious, but easy and simple to make. Give it a try, you will find how it will please your entire family.

Views: 1,205

Breakfast Casserole

Added: 20.12.10
by: John

Beyond Beans and Weenies, Janet Rowland, Sue Hansen, Easy cooking

Views: 1,688

Homemade Fantasy Fudge

Added: 10.12.10
by: John

Easy-to-bake homemade fudge is the perfect gift for the holiday season. In our latest how-to, YumSugar Editor Katie Sweeney walks us through her favorite fantasy fudge recipe and shares her tips for wrapping it all up in a festive package. To stir up this chocolatey dessert, you'll need sugar, butter, evaporated milk, semisweet baking chocolate, marshmallow crème, vanilla, and the nut of your choice. With its four-hour cooking time, the dessert doesn't provide instant gratification — but delicious things come to those who wait!

Views: 1,586

Cooking Turkey Underground

Added: 29.11.10
by: John

This is a very special way to cook the turkey, and the result is very moist with good flavor. Big pit, heat up some rocks, bury the bird...

Views: 1,974