Seared Salmon with Mango Sauce

The exotic, tropical tang of the fruit and the richness of the wild salmon makes this dish so delicious, sweet and flavorful.

Egg Batter Coated Sole

The sole is sauteed in butter after a light egg batter, and finished with an easy lemon caper sauce.

Seared Sea Bass with Celery and Beets

This dish is a great example of modern California fish cookery, Simple, elegant, and delicious.

Shrimp Ragu On Corn Custard

This subtly sweet, fairly fiery shrimp ragu poured over the light, creamy custard was a magnificent combination.

Santa Maria Strawberry Salmon

This is the colorful and creative almond-crusted salmon with strawberry sauce recipe, and it was adapted from the Historic Santa Maria Inn in Santa Maria, CA.

Grilled Halibut with micro greens and mushrooms

This grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.

Spicy Fish Stew - Cioppino

This is the San Francisco's famous Cioppino, great for New Year's Eve party.

Seared Halibut with Bacon and Beans

Seared Halibut is flavorful and Delicious with Bacon, lemon juice and Beans.

Roasted Rainbow Trout

Trout is a really mild flavored fish. This Roasted Trout and its sauce is very easy to make.