Raw Green Sauce

The sharpness of the sauce, and the brightness of the flavors makes it great for the smoky meat and its subtly bitter grill marks.

Ham and Cheese Sandwich

This Ham and Cheese Sandwich is delicious and crispy, and it is done using Panini Press Grill.

Barbecued Beef - Tri Tip

In this video, Paul shows us the real method how to barbecue the beef with the right ingredients.

Grilled Lamb Loins

The Grilled Lamb Loins are delicious, flavorful, tender and beautiful.

Japanese Chicken Teriyaki

Teri refers to the shine or luster of the glazed sauce, and yaki means to broil or grill the meat.

Seared Tuna

This Seared Tuna is easy to make. It uses the "Fusion" method instead of the "confusion" method, and it makes the dish great.

Hot Smoked and Grilled Salmon

This recipe shows how to grill a perfect salmon using fresh fish, old coals and and a squeeze of lemon.

Indian-American Tandoori Chicken

The Tandoori chicken's name is from its cooked clay oven - the Tandoor. It is marinated in yogurt and complex mix of spices.

Grilled Black Mission Figs

This Grilled Black Mission Figs is sweet, delicious and beautiful.